Monday, January 18, 2010

Pie Time: Andes Mint Pie

So today at lunch I was looking around for some food, when all of a sudden in the dessert cooler thing there was a pie.
At first it appeared to be a simple French Silk pie, but as I crept closer the contrast of green and brown told me of its minty contents.
I quickly grabbed a piece and sat down. Oh man.

Totally worth it. This is probably the best pie we have here at MLC, i wish they had it more often.

Heck Yes.


  1. mmmm...that sounds so good. Here at WLC they sneak bananas into a lot of desserts here...Luke could have died! :)

  2. Yummy!!

    You should talk to the chefs about it, and see if they put a warning in... they should be flexible enough to do it..