Monday, January 18, 2010
Pie Time: Andes Mint Pie
So today at lunch I was looking around for some food, when all of a sudden in the dessert cooler thing there was a pie.
At first it appeared to be a simple French Silk pie, but as I crept closer the contrast of green and brown told me of its minty contents.
I quickly grabbed a piece and sat down. Oh man.
Totally worth it. This is probably the best pie we have here at MLC, i wish they had it more often.